- #Egg waffle how to#
- #Egg waffle plus#
- #Egg waffle free#
To combat the uneven colour, a friend suggested that I heat the pan in the oven rather than over the stove.
#Egg waffle plus#
I hope you love this chaffle recipe! If you make it be sure to leave a comment and a rating, plus how you served them.Source: Tammi Kwok Cooking waffles 4 ways Get all of our best low carb recipes here!
#Egg waffle how to#
How to Make the Best Cauliflower Pizza Crust. Spinach & Goat Cheese Quiche with Sweet Potato Crust. To reheat, I recommend doing so in the toaster so they get nice and crispy! More low carb recipes you’ll love Yes, these cheese and egg waffles are freezer-friendly! Simply let them cool completely and store them in an airtight, reusable bag in the freezer for up to 3 months. Leave a comment below and tell us how you enjoyed your chaffles! Try it with lox, a spread of cream cheese, capers and red onion. Sausage, egg & cheese, anyone? Add a sausage patty and fried egg!. Make a chaffle breakfast sandwich with scrambled or fried eggs, bacon, arugula, tomato & avocado. Add a pat of butter, drizzle with honey (or better yet, hot honey) and sprinkle with red pepper flakes. These easy cheese and egg waffles are the perfect base for your fav toppings, and can even be used as sandwich bread (OMG YES): #Egg waffle free#
Then feel free to add things like mini chocolate chips, a sprinkle of cinnamon, or a swirl of jam and top with fruit, maple syrup, whipped cream and more! Yes, you can make sweet chaffles! I suggest using a neutral cheese like mozzarella, then add about a tablespoon of sweetener like sugar or maple syrup. Jalapeño popper: add in seeded, diced jalapeño, 1-2 tablespoons of cream cheese and cooked chopped bacon.Broccoli cheddar: add some finely chopped, cooked broccoli and use shredded cheddar cheese.Top with your fav pizza sauce and more pepperoni.
Pizza chaffles: add a teaspoon of Italian seasoning, a dash of garlic powder and chopped up pepperoni. Everything bagel: add a tablespoon of everything bagel seasoning and serve with cream cheese on top!. Serve with homemade salsa, avocado and fresh chopped cilantro on top. Taco flavored: add a teaspoon of taco seasoning and use a shredded Mexican blend of cheese. Garlic parmesan: use 1 cup of shredded cheddar cheese and 1/2 cup shredded parmesan cheese, then add about a teaspoon of garlic powder. Repeat until you’ve used up all the “batter,” then top and serve!īecause chaffles are literally just made with cheese and eggs, you can easily customize them with fun flavors! Here are some of our favs to try: Pour the mixture into your waffle iron and cook for about 5 minutes until the egg is fully cooked. Whisk together the eggs and cheese, plus any add-ins you’d like (such as scallions in this recipe). Feel free to use a regular or mini waffle iron and heat it to medium high heat. Harder cheeses like parmesan don’t melt as easily, but you can combine them with a melty cheese! I also suggest using more finely shredded cheese so that the cheese and egg waffle cooks evenly.Įasy, low carb chaffles in 3 simple steps Which cheese is best for cheese and egg waffles?īe sure to use a cheese that melts easily like cheddar, pepper jack, Monterey jack, mozzarella, etc. Optional: we love to add chopped scallions for a little extra savory flavor. Eggs: you’ll need 3 eggs to help hold the chaffle together. Cheese: we like to use shredded cheddar cheese, but mozzarella or even shredded pepper jack would be delicious!. These cheese and egg waffles are truly made with just 2 ingredients, plus a little something extra for flavor. Plus, you can easily customize them with your fav cheeses, fillings, toppings and more! The 2 ingredients you’ll need to make chaffles Speaking of toppings, we dreamed up tons of different flavor combinations for you to try, so be sure to let us know in the comments which ones were your fav! Don’t forget to check out this video of amazing chaffles in action (hello, drizzle of honey) and follow us on Instagram to see more of our fun Reels and quick tutorials.Ĭhaffles are simply cheese and eggs cooked in a waffle maker to literally create a cheese and egg waffle! They’re naturally packed with protein, gluten free, grain free, low carb and keto-friendly. 
This easy chaffle recipe is a fun way to serve up protein-packed eggs for kiddos, too, and they’ll love being able to customize them with you. They’re packed with protein and actually make a wonderful post-workout breakfast with all of your favorite toppings. Rebecca made these delicious, savory, low carb chaffles this summer and fell in love. Have you tried the latest 2-ingredient craze yet? If not, it’s time to get these cheese and egg waffles on your brunch table ASAP. They’re cheesy! They’re waffle-y! They’re CHAFFLES!
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